Recipies
Pickled Eggs
Pickled Eggs In Large saucepan put: 4C. Apple Cider Vinegar 1C. Water 1/2 C. Pickeling salt or any salt without iodine Bring to a good simmer but do not boil. In a half gallon jar put: 2 Cloves Garlic 1/2 t. Turmeric 1/2 t. Cayanne or Chili Powder Poke hole Read more…